The History of the Chef's Uniform
United States Italia France United Kingdom History of the Chef Uniform Culinary Agents Oct 15, 2018 Photo by (Flikr/John) Every aspect of the kitchen -- from the positions on The Line to the bases of sauces -- has a story and an important part to play when it comes to the grand history of cooking. While you may not think twice about your pants as your shift starts, each piece of the uniform serves a specific purpose. If you’ve ever wondered why your hat is so tall, why your pants have checkers, or the fasteners on your coat aren’t buttons, read on. Along with being known for his big hat, Marie-Antoine Careme is credited with the look of the modern chef uniform. In 1822, Marie-Antoine Careme released “Le Maitre d’Hotel Francais.” (chefs pictured above). The two chefs in the sketch are depicted wearing the toque, trousers, a double-breasted jacket, and an apron. However, it wasn’t until years later when
